Roasted Carrots & Black Beans with Chipotle Viniagrette

Green & purple kale Heirloom tomatoes Roasted carrots Black beans Red onion (soaked in lime juice) Dressing: Chipotle chile Red wine vinegar Balsamic vinegar Olive oil Lime juice Molasses Cumin & coriander Salt & pepper  

Peas & Cucumbers with Tangy Miso Dressing

  Kale Red bell pepper English cucumber Sugar snap peas in the pod Crunchy edamame Marinated, baked tempeh (marinated in dressing overnight) Dressing: White miso Dijon mustard Honey Rice wine vinegar Salt & pepper Sunflower oil  

Thai Green Papaya Salad

Green papaya Carrot ribbons Salted peanuts Grape tomatoes Green beans Green onion tops Baked tofu Cilantro Red jalapeno Dressing: Lime juice Rice wine vinegar Sunflower oil Soy sauce Sugar Amchur Cayenne  

Lemony Garbanzos & Carrots

Garbanzo beans Carrots Almonds Golden raisins Parsley Dressing: Lemon juice Olive oil Dijon mustard Honey Cayenne Cumin Salt & Pepper