Red Curry Tofu & Butternut Squash

Kale Roasted butternut squash (tossed with olive oil, Thai red curry paste, salt & pepper) Roasted red onion Toasted walnuts Baked, marinated tofu (soy sauce, Thai red curry paste, red wine vinegar, pomegranate molasses) Dressing Thai red curry paste Pomegranate molasses Red wine vinegar Apple cider vinegar Sunflower oil Salt & pepper

Butter Beans & Carrots in Dijon Vinaigrette

Green Kale Lacinato Kale Butter beans Carrot ribbons Dried sweet potatoes Almonds Red bell pepper Shallot Dressing: Whole grain Dijon mustard White wine vinegar Olive oil Pistachio oil Honey Cayenne Salt & Pepper  

Creamy Basil Chicken Salad

Kale Sugar snap peas Quorn chicken pieces Shallots Celery Basil Dressing: Sour cream Basil Olive oil White wine vinegar Salt & pepper Shallot Garlic Agave syrup

Bell Peppers with Smoked Paprika Vinaigrette

Kale Red cabbage Tri-colored bell peppers Corn Cilantro Marinated, baked tofu Pistachios Dressing: Red wine vinegar Pistachio oil Olive oil Smoked paprika Coriander Pomegranate molasses Salt & pepper