Red Curry Tofu & Butternut Squash

redcurry

  • Kale
  • Roasted butternut squash (tossed with olive oil, Thai red curry paste, salt & pepper)
  • Roasted red onion
  • Toasted walnuts
  • Baked, marinated tofu (soy sauce, Thai red curry paste, red wine vinegar, pomegranate molasses)

Dressing

  • Thai red curry paste
  • Pomegranate molasses
  • Red wine vinegar
  • Apple cider vinegar
  • Sunflower oil
  • Salt & pepper

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