Creamy Chile Dressing on Squash & Black Bean Salad

Kale Roasted butternut squash Black beans Roasted red onion Dried tomatoes Corn nuts Dressing: Red chile Greek yogurt Red wine vinegar Olive oil Brown sugar Cilantro Garlic clove Cumin & coriander Salt & pepper

Warm Lentil Salad with Pumpkin Dressing

Kale Brown lentils Roasted carrots Roasted shallots Parsley Toasted hazelnuts (Briefly warm the lentils, carrots, & shallots before adding to greens) Dressing: Pumpkin puree Olive oil Toasted hazelnut oil White wine vinegar Balsamic vinegar Dijon mustard Honey Thyme Salt & pepper

Roasted Parsnip Salad with Apple Thyme Dressing

Kale Roasted parsnips Roasted granny smith apples Toasted walnuts Marinated, baked tempeh (apple cider vinegar, pomegranate molasses, soy sauce) Dried cranberries Dressing: Pomegranate molasses Apple cider vinegar Walnut oil Olive oil Thyme Allspice Salt & pepper Shallot

Butternut Squash & Chickpea Salad with Miso Dressing

  Kale Roasted butternut squash (salt & pepper, allspice, cumin, & coriander) Chickpeas Red onion, diced & rinsed Cilantro Dressing: White miso White wine vinegar Orange juice Honey Red chile flakes Cumin Coriander Allspice Salt Olive oil Crushed garlic clove