Kung Pao Carrots & Tempeh

Kale Roasted carrots Marinated, baked tempeh (soy sauce, balsamic, red pepper flakes, blackstrap molasses, toasted sesame oil) Sugar snap peas Green onion tops Dry roasted, salted edamame Dressing: Kung pao reduction (soy sauce, rice wine vinegar, balsamic vinegar, ginger, black bean garlic paste, blackstrap molasses, brown sugar, dried red chiles, green onions) Fresh ginger Rice…

Creamy Red Chile Dressing over Golden Beet & Chickpea Salad

Kale Roasted golden beets Oven dried chickpeas Oven dried heirloom cherry tomatoes Roasted red radishes Orange bell pepper Dressing: Chile Labne Burnt honey with stone ground dijon Olive oil Red wine vinegar Coriander & cumin Salt & pepper Garlic clove

Sweet Potato Slaw with Citrus Ginger Dressing

Sweet potato (raw) Red cabbage Lacinato kale Granny Smith apple Baked, marinated tofu (soy sauce, Thai red chili paste, rice wine vinegar) Radish Green onion tops Cilantro Toasted sesame seeds Dressing: Orange juice Apple cider vinegar Olive Oil Fresh ginger Red chile flake Salt Agave syrup Salt & pepper Sesame oil  

Roasted Parsnips with Miso Dijon Dressing

Kale Roasted parsnips Marinated, baked tempeh Pumpkin seeds Golden raisins Dressing: White miso Burnt honey with stone ground mustard Dijon mustard Rice wine vinegar White wine vinegar Pepper