Roasted Parsnips with Miso Dijon Dressing

on

0203

  • Kale
  • Roasted parsnips
  • Marinated, baked tempeh
  • Pumpkin seeds
  • Golden raisins

Dressing:

  • White miso
  • Burnt honey with stone ground mustard
  • Dijon mustard
  • Rice wine vinegar
  • White wine vinegar
  • Pepper

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