Roasted Fennel, Red Onion, and Orange Salad

on

030116

  • Kale
  • Roasted Fennel
  • Roasted Red onion
  • Roasted Oranges
  • Marinated baked tofu (soy sauce, tangerine balsamic vinegar, red chile flakes, blackstrap molasses)
  • Toasted Hazelnuts

Dressing:

  • Olive oil
  • Orange juice
  • White wine vinegar
  • Toasted hazelnut oil
  • Salt & pepper
  • Honey

Inspired by: http://food52.com/recipes/26899-molly-stevens-roasted-fennel-red-onion-and-orange-salad

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