Roasted Carrots & Tomatoes with Artichoke Hearts and a Tomato Vinaigrette

This is one of the best salad & dressing combinations I have ever done. Fantastically delicious. Kale Roasted Carrots Roasted heirloom cherry tomatoes Marinated, baked tofu Water-packed artichoke hearts Kalamata Olives Red wine vinegar pickled red onions Dressing: Tomato paste Red wine vinegar Olive Oil Fresh parsley Dried oregano & thyme Salt & pepper Agave…

Roasted Yams with Spinach and Creamy Chipotle Dressing

Spinach Roasted yams (dust with cumin, coriander, salt & pepper) Black beans Mini bell peppers Green onions Heirloom mini tomatoes Dressing: Greek yogurt Red wine vinegar Olive oil Chipotle Garlic Brown sugar Cilantro Garlic Cumin & coriander Salt & pepper

Tahini Dressed Slaw

Cabbage Carrot Jicama Cilantro Green onion Serrano pepper Peanuts Golden raisins Dressing: Tahini Olive oil Lime juice White wine vinegar Agave syrup Cayenne Salt & pepper Garlic cloves