Greek Salad with Artichoke Hearts

20160607_110705

  • Kale
  • Artichoke hearts
  • Cannellini beans
  • English cucumber
  • Heirloom mini tomatoes
  • Kalamata olives
  • Red onion
  • Feta cheese

Dressing:

  • Olive oil
  • Lemon juice
  • White wine vinegar
  • Oregano
  • Zata’ar
  • Salt & pepper
  • Honey
  • Garlic clove

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