Eggplant Noodles

on

20160801_180813

  • Eggplant
  • Gluten rolls
  • Peanuts
  • Cilantro
  • Salt & pepper

Sauce:

  • Balsamic vinegar
  • Soy Sauce
  • Vegetable broth
  • Red wine vinegar
  • Molasses
  • Red chile flake
  • Ginger & garlic
  • Raisins

Saute eggplant noodles over med-high in  little olive oil for 3-5 mins. set on papertowel to wick off any wetness. Pan fry gluten rolls, add sauce on heat to thicken. Off heat, stir in noodles to coat and add cilantro and peanuts.

Inspired by: http://www.thekitchn.com/how-to-make-eggplant-noodles-233532

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