Green Papaya with Peas, Carrots, & Tomatoes

Green papaya Carrot Red curry marinated baked tofu Cilantro Peas Cherry tomatoes Peanuts Red chile Dressing: Garlic Serrano chile Sugar Fish sauce Lime quarter Lime juice Salt Rice wine vinegar Amchur Water

Artichoke Hearts & Roasted Red Pepper with Oregano Vinaigrette

Kale Artichoke hearts (water packed) Roasted red bell pepper strips Baked, marinated tempeh English cucumber Heirloom cherry tomatoes Shallot Sunflower seeds Crunchy peas Dressing: Olive oil White wine vinegar Oregano Za’taar Smoke paprika Salt & pepper Pomegranate molasses Honey Garlic clove