Artichoke Hearts & Roasted Red Pepper with Oregano Vinaigrette

0913

  • Kale
  • Artichoke hearts (water packed)
  • Roasted red bell pepper strips
  • Baked, marinated tempeh
  • English cucumber
  • Heirloom cherry tomatoes
  • Shallot
  • Sunflower seeds
  • Crunchy peas

Dressing:

  • Olive oil
  • White wine vinegar
  • Oregano
  • Za’taar
  • Smoke paprika
  • Salt & pepper
  • Pomegranate molasses
  • Honey
  • Garlic clove

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