Roasted Carrots with Peanuty Dressing

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  • Kale
  • Roasted Carrots
  • Baked, marinated tempeh (peanut butter, Sriracha, soy sauce, rice wine vinegar)
  • Green onion tops
  • Barley
  • Dried apricots

Dressing:

  • Natural peanut butter
  • Rice wine vinegar
  • Peanut butter powder
  • Water
  • Sriracha
  • Ginger & Apricot jam
  • Salt & pepper

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