Warm Roasted Parsnip, Leek, & Chicken Salad

Kale Roasted parsnips (coriander & nutmeg) Roasted leeks Quorn Chicken cubes Toasted walnuts Parsley Goat cheese Dressing: Olive oil Toasted walnut oil White wine vinegar Grainy Dijon mustard Maple syrup Coriander Salt & pepper

Black Rice, Cherries & Red Onions

Kale Roasted delicata squash Roasted red onions Rehydrated dried cherries Black rice Baked, marinated tofu Dressing: Orange juice & zest Rice wine vinegar Olive oil Cherry soaking water Shallot Dijon mustard Pomegranate molasses Salt & pepper

Celery & Cabbage Slaw with Sour Cream Cilantro Dressing

Celery Cabbage Shallots Marinated, baked gluten rolls Dry toasted salted almonds Re-hydrated dried apple slices Dressing: Sour Cream White wine vinegar Cilantro Zata’ar ¬†Agave Garlic Salt & pepper Toasted pistachio oil Coriander Water