- Spinach
- Roasted butternut squash (Thai red curry paste, red wine vinegar, olive oil, salt & pepper)
- Garbanzo beans
- Red onion (marinate in red wine vinegar)
- Quorn chicken cubes
- Oven dried heirloom tomatoes
Dressing:
- Yogurt
- Thai red curry paste
- Red wine vinegar
- Cayenne
- Dijon mustard
- Agave
- Salt & pepper