Red Thai Curry Roasted Squash & Chickpeas

• Spinach
• Roasted butternut squash (Thai red curry paste, red wine vinegar, olive oil, salt & pepper)
• Garbanzo beans
• Red onion (marinate in red wine vinegar)
• Quorn chicken cubes
• Oven dried heirloom tomatoes

Dressing:

• Yogurt
• Thai red curry paste
• Red wine vinegar
• Cayenne
• Dijon mustard
• Agave
• Salt & pepper