Red Thai Curry Roasted Squash & Chickpeas

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  • Spinach
  • Roasted butternut squash (Thai red curry paste, red wine vinegar, olive oil, salt & pepper)
  • Garbanzo beans
  • Red onion (marinate in red wine vinegar)
  • Quorn chicken cubes
  • Oven dried heirloom tomatoes

Dressing:

  • Yogurt
  • Thai red curry paste
  • Red wine vinegar
  • Cayenne
  • Dijon mustard
  • Agave
  • Salt & pepper

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