Warm Lentil, Roasted Red Bell Pepper & Mushrooms

Kale Lentils Roasted red bell pepper Roasted onion Pan fried mushrooms (garlic & za’atar) Parsley Toasted hazelnuts Dressing: Olive oil Toasted hazelnut oil Malt vinegar White wine vinegar Garlic Za’atar Agave Salt & pepper

Red Bell Pepper, Golden Beets & Kidney Beans

Kale Roasted golden beets Kidney beans Red bell pepper Shallot Feta cheese Sunflower seeds Dressing: Roasted red bell pepper Olive oil Red wine vinegar Shallot Garlic Honey Dijon mustard Salt & pepper Coriander Smoked paprika Water  

Green Papaya with Grapefruit & Mint Cilantro Chutney

Green Papaya Ruby Red grapefruit Pan-fried mock chicken Crunchy fried peas Green onions Cilantro Jalapeno Chutney: Cilantro Mint Blanched almonds Orange juice & zest Lime juice & zest Dried mango Jalapeno Salt Rice wine vinegar Water Grapefruit juice

Warm Brussel Sprout, Apple & Walnut Salad

Kale Roasted Brussel sprouts Braeburn apple Toasted walnuts Baked, marinated tofu (grainy Dijon, soy sauce, apple cider vinegar, brown rice vinegar, brown sugar) Farro Dressing: Grainy Dijon mustard White wine vinegar Apple cider vinegar Olive oil Maple syrup Salt & pepper