Creamy Dill Zoodles & Pea Salad

Zucchini & yellow squash zoodles Sugar snap peas Peas Shallot Marinated, baked gluten rolls (soy sauce, horseradish, rice vinegar, honey) Oven dried heirloom cherry tomatoes Dressing: Yogurt Dill White wine vinegar Horseradish Shallot Garlic Mint Agave Olive oil Cayenne Salt & pepper  

Celery Slaw with Preserved Lemon Dressing

Celery Chinese celery Cabbage Shallot Garbanzo beans Jicama Peas Dressing: Lemon juice Olive oil Lemon-infused olive oil Preserved lemon rind Honey Whole cumin seed Garlic clove Smoked paprika Cayenne Salt  

Thai Red Chile Slaw

Cabbage Sugar snap peas Jicama Green onion tops Baked, marinated tofu (Thai red chile paste, soy sauce, red wine vinegar, honey, Dijon mustard) Cilantro Roasted cashews Dried apricots Serrano chile Dressing: Thai red chile paste Lime & lemon juice Rice wine vinegar Honey Ginger Garlic clove Salt & pepper Sunflower oil Cayenne

Roasted Carrots, Artichoke Hearts & Cucumbers

Spinach Roasted carrots Cucumber Artichoke hearts Marinated, baked gluten rolls (tomato paste, soy sauce, balsamic vinegar, red chile flake, black pepper, burnt Dijon honey) Shallot Dressing: Sour cream Tomato paste Red wine vinegar Olive oil Oregano Shallot Agave Salt & pepper