Roasted Carrots, Artichoke Hearts & Cucumbers

  • Spinach
  • Roasted carrots
  • Cucumber
  • Artichoke hearts
  • Marinated, baked gluten rolls (tomato paste, soy sauce, balsamic vinegar, red chile flake, black pepper, burnt Dijon honey)
  • Shallot

Dressing:

  • Sour cream
  • Tomato paste
  • Red wine vinegar
  • Olive oil
  • Oregano
  • Shallot
  • Agave
  • Salt & pepper

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