Creamy Dill Zoodles & Pea Salad

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  • Zucchini & yellow squash zoodles
  • Sugar snap peas
  • Peas
  • Shallot
  • Marinated, baked gluten rolls (soy sauce, horseradish, rice vinegar, honey)
  • Oven dried heirloom cherry tomatoes

Dressing:

  • Yogurt
  • Dill
  • White wine vinegar
  • Horseradish
  • Shallot
  • Garlic
  • Mint
  • Agave
  • Olive oil
  • Cayenne
  • Salt & pepper

 

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