Roasted Parsnips with Tempeh and Blueberries

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  • Kale
  • Roasted parsnips
  • Marinated, baked tempeh (Whole grain Dijon, malt vinegar, soy sauce, maple syrup, cayenne)
  • Toasted walnuts
  • Dried blueberries
  • Roasted scallions

Dressing

  • Olive oil
  • Roasted walnut oil
  • Malt vinegar
  • White wine vinegar
  • Whole grain Dijon
  • Maple syrup
  • Cayenne
  • Salt & pepper

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