Roasted Leeks, Carrot Ribbons & Tempeh

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  • Kale
  • Roasted leeks
  • Carrots
  • Roasted fennel
  • Marinated, baked tempeh (dark Chinese vinegar, soy sauce, Sriracha, grainy Dijon, honey)
  • Dry toasted, salted almonds

Dressing:

  • Lemon juice
  • White wine vinegar
  • Olive oil
  • Toasted hazelnut oil
  • Grainy Dijon
  • Kalamata olives
  • Za’atar
  • Coriander
  • Salt & pepper
  • Honey

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