Zesty Carrot & Zucchini Ribbons

on

  • Carrot ribbons
  • Zucchini ribbons
  • Artichoke hearts
  • Baby spinach, kale, & arugula blend
  • Baked, marinated tempeh (soy sauce, balsamic vinegar, Sriracha, oyster sauce, fish sauce, blackstrap molasses)
  • Sunflower seeds
  • Parsley

Dressing:

  • Lemon juice
  • Olive oil
  • White wine vinegar
  • Capers
  • Garlic clove
  • Agave
  • Oregano
  • Salt & pepper

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s