Gingery Miso Slaw with Grilled Eggplant Slices

on

  • Cabbage
  • Grilled Japanese eggplant
  • Red onion
  • Marinated, pan fried tempeh (miso, Dijon, soy sauce, Chinkiang vinegar, brown sugar)
  • Yellow summer squash
  • Cilantro
  • Serrano chile
  • Dried, salted chickpeas

Dressing:

  • Yellow miso
  • Dijon
  • Honey
  • Ginger
  • Garlic
  • Rice wine vinegar
  • White wine vinegar
  • Cayenne
  • Red chile flake
  • Salt

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