Basil & Oregano Vinaigrette

Kale Roasted califlower Roasted yellow onion Red bell peppers Marinated, baked tofu (Soy sauce, balsamic vinegar, grainy Dijon, oregano, garlic, brown sugar) Kalamata olives Dressing: Olive oil Lemon juice & zest Rice wine vinegar Grainy Dijon Basil Oregano Honey Cayenne Salt & pepper

Celery & Sour Cream

Chinese celery Celery Corn Red bell pepper Green onions Quorn Chicken Dressing: Sour Cream White wine vinegar Agave Grainy Dijon Cilantro Zata’ar Smoked paprika Salt

Garam Masala Vinaigrette over Warmed Roasted Califlower & Delicata Squash

Kale Roasted califlower Roasted delicata squash Roasted yellow onion Baked, marinated gluten rolls (soy sauce, Chinkiang vinegar, Trader Joe’s Apple cider jam, red chile flake) Dried, salted chickpeas Dressing: White wine vinegar Apple cider vinegar Olive oil Trader Joe’s Apple cider jam Dijon mustard Garam masala Dry toasted, then ground whole cumin & coriander Salt…

Roasted Eggplant & Apple Salad

Kale Roasted eggplant Roasted apples Marinated, baked tofu (soy sauce, apple cider vinegar, chile flake, Trader Joe’s apple cider jam) Red onion, marinated in apple cider vinegar Crunchy, dried peas Dressing: Apple cider vinegar White wine vinegar Olive oil Trader Joe’s apple cider jam Cumin Coriander Zata’ar Salt & pepper