Basil & Oregano Vinaigrette

on

  • Kale
  • Roasted califlower
  • Roasted yellow onion
  • Red bell peppers
  • Marinated, baked tofu (Soy sauce, balsamic vinegar, grainy Dijon, oregano, garlic, brown sugar)
  • Kalamata olives

Dressing:

  • Olive oil
  • Lemon juice & zest
  • Rice wine vinegar
  • Grainy Dijon
  • Basil
  • Oregano
  • Honey
  • Cayenne
  • Salt & pepper

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s