Roasted Brussel Sprouts with Dijon Viniagrette

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  • Kale
  • Roasted brussel sprouts
  • Roasted parsnips
  • Roasted leeks
  • Marinated, baked tempeh
  • Pecans

Dressing:

  • Lemon juice & zest
  • White wine vinegar
  • Olive oil
  • Toasted hazelnut oil
  • Grainy Dijon
  • Maple syrup
  • Salt
  • Coriander, cloves, fresh nutmeg

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