Roasted Carrots with Harissa Tomato Dressing

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  • Kale
  • Roasted carrots
  • Green beans
  • Shallot
  • Baked, marinated tofu
  • Dried heirloom cherry tomatoes

Dressing:

  • Harissa
  • Red wine vinegar
  • Olive oil
  • Bragg’s Liquid Aminos
  • Tomato paste
  • Pomegranate molasses
  • Lemon juice
  • Cilantro
  • Salt

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