Pesto Zucchini & Watermelon Radish

Arugula Zucchini Watermelon radish Sugar snap peas Cannellini beans Shallot Dressing: Pesto (basil, parsley, Parmesan cheese, almonds, garlic, olive oil, salt & pepper, red chile flake) White wine vinegar Olive oil Lemon juice Garlic clove Dijon mustard Agave syrup Salt

Fennel, Green Beans, & Red Onions

Kale Fennel Green beans Red onion Baked, marinated gluten rolls (white miso, white wine vinegar, garlic, Bragg’s Liquid Aminos, red chile flake) Green olives Toasted walnuts Shaved Parmesan Lemon zest Dressing: White wine vinegar Lemon Juice Olive oil Toasted walnut oil Basil Parsley Garlic Honey Za’atar Salt

Tangy Tomatoes, Bell Pepper, & Cukes

Grape tomatoes Bell pepper Cocktail cucumbers Quorn Chicken Dressing: Red wine vinegar Olive oil Grainy Dijon Pomegranate molasses Smoked paprika Coriander Sumac Salt & pepper