Asian Pear & Celery Root

Kale Asian pear Steamed celery root Quorn Chicken Marinated red onion (apple cider vinegar, mustard seeds, ginger, salt) Parsley Dressing: White miso Dijon mustard Honey Lemon juice White wine vinegar Olive oil Pickled mustard seeds Roasted walnut oil Salt Apple cider vinegar  

Minted Dijon Coleslaw

Red cabbage Green beans Cucumber Orange bell pepper Hardboiled egg whites Avocado Mint Crunchy peas Dressing: Rice wine vinegar Sunflower oil Shallot Dijon Honey Mint Salt Meyer lemon oil

Fennel Salad with Tomato Rhubarb Dressing

Kale Fennel Quorn Chicken Red onion Dates Almonds Parsley Goat cheese Dressing: Cooked to a thick paste: tomato paste, rhubarb, red onion, Salt, 1 date, sprig of basil, a little water) Red wine vinegar Olive oil Toasted almond oil Honey Salt Garlic clove

Summer Vegetables & Fresh Herb Dressing

Zucchini Yellow summer squash Artichoke hearts (water packed) Roasted red bell peppers Shallot Tomatoes Marinated, baked tofu Dressing: Basil Parsley Mint Honey Red chile flake Capers Olive oil Garlic Lemon Juice White wine vinegar Salt

Spinach with Thai Yellow Curry Dressing

Spinach Carrots Cucumbers Garbanzo beans Red onion Crunchy peas Ginger Dressing: Thai yellow curry paste Dijon mustard Rice wine vinegar Olive oil Agave syrup Bragg’s Fish sauce Salt