Smashed Cucumber & Tofu

English cucumber Firm tofu Roasted, salted peanuts Cilantro Dressing: Soy sauce Chinkiang vinegar Rice wine vinegar Sugar Salt Red chile flake Garlic Sesame oil

Artichoke Hearts & Preserved Lemon Dressing

Kale Artichoke hearts (water packed) Oven roasted orange bell pepper Oven roasted parsley root Pan fried bean curd knots (smoked paprika, shallot, salt, coriander, Zaatar, red wine vinegar) Shallot Sorghum Dressing: White wine vinegar Olive oil Lemon juice Dijon mustard Preserved lemon Garlic clove Honey Smoked paprika Zaatar Red chile flake Salt Bragg’s Liquid Aminos

Jicama, Mandarins, & Avocado

Kale Jicama English cucumber Daisy mandarin Avocado Serrano chile Egg whites Toasted, salted pumpkin seeds Cilantro Mint Dressing: Rice wine vinegar Mandarin juice ¬†Lemon juice Olive oil Cilantro Mint Salt Garlic Serrano chile Agave syrup Cumin Coriander  

Papaya & Cabbage Slaw with Creamy Thai Green Curry

Green papaya Green cabbage Purple cabbage Marinated, pan fried gluten rolls (Thai green curry paste, Bragg’s liquid aminos, rice wine vinegar, mustard seeds, ginger, apple cider vinegar) Snap peas Green onion Dried apricots Toasted, salted pecans Cilantro Rau Tia To / Purple perilla (Vietnamese mint) Dressing: Sour cream Rice wine vinegar Soy sauce Thai green…