Papaya & Cabbage Slaw with Creamy Thai Green Curry

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  • Green papaya
  • Green cabbage
  • Purple cabbage
  • Marinated, pan fried gluten rolls (Thai green curry paste, Bragg’s liquid aminos, rice wine vinegar, mustard seeds, ginger, apple cider vinegar)
  • Snap peas
  • Green onion
  • Dried apricots
  • Toasted, salted pecans
  • Cilantro
  • Rau Tia To / Purple perilla (Vietnamese mint)

Dressing:

  • Sour cream
  • Rice wine vinegar
  • Soy sauce
  • Thai green curry paste
  • Cilantro
  • Dijon mustard
  • Garlic
  • Ginger
  • Agave
  • Fish sauce
  • Salt

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