Artichoke Hearts & Preserved Lemon Dressing

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  • Kale
  • Artichoke hearts (water packed)
  • Oven roasted orange bell pepper
  • Oven roasted parsley root
  • Pan fried bean curd knots (smoked paprika, shallot, salt, coriander, Zaatar, red wine vinegar)
  • Shallot
  • Sorghum

Dressing:

  • White wine vinegar
  • Olive oil
  • Lemon juice
  • Dijon mustard
  • Preserved lemon
  • Garlic clove
  • Honey
  • Smoked paprika
  • Zaatar
  • Red chile flake
  • Salt
  • Bragg’s Liquid Aminos

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