- Kale
- Artichoke hearts (water packed)
- Oven roasted orange bell pepper
- Oven roasted parsley root
- Pan fried bean curd knots (smoked paprika, shallot, salt, coriander, Zaatar, red wine vinegar)
- Shallot
- Sorghum
Dressing:
- White wine vinegar
- Olive oil
- Lemon juice
- Dijon mustard
- Preserved lemon
- Garlic clove
- Honey
- Smoked paprika
- Zaatar
- Red chile flake
- Salt
- Bragg’s Liquid Aminos
