Fresh Fennel & Roasted Golden Beets with Orange

This salad has everything I love: texture contrast (crunchy, chewy, & smooth); bright colors (gold, purple, white, & green); a little sweetness and some saltiness; and a heft that makes me feel full.  3/4 of a fennel bulb was waiting for me to use it and I had originally thought I would buy another, roast…

Warm Roasted Parsley Root & Tempeh

Baby Kale & Wild Arugula salad mixes (Trader Joe’s) Roasted parsley root (olive oil, salt & pepper) – warmed briefly before mixing into greens Marinated, baked tempeh (Bragg’s Liquid Aminos, Chinkiang vinegar, fresh rosemary, red chile flake, shallots, black pepper) – warmed briefly before mixing into greens Roasted pearl onions Feta Dressing: Trader Joe’s Truffle…

Spicy Sprouts & Red Bell Pepper Rolls

Nori Califlower rice (seasoned with Mirin, soy sauce, rice wine vinegar, horseradish, cilantro, & sugar) Fresh bean curd sheets Toasted sunflower seeds Shredded carrots & daikon radish Spicy sprouts blend Red bell pepper Dipping sauce: Soy sauce Rice wine vinegar Chinkiang vinegar When the craving for toasty nori, with its rich echos of the sea,…

Roasted Corn & Hatch Green Chile Soup

My friends have called me “the Soup Whisperer” because, as I do with salads, I get a creative idea for a soup “starter” and then compose a pot that builds on and enhances whatever the inspiration was.  I used to give out “Soup Certificates” for the holidays: handmade “coupons for soup” that had lots of…