Golden Beets with Creamy Horseradish Dressing

Sweet, mildly earthy, and warm – golden beets are a true favorite.  Their bright orange hue provides a fantastic range of minerals & vitamins but also a brightness on the plate of sunshine captured, stored underground, and available in an unassuming, delicious root.  Roasting brings out the sweet flavor of just about any vegetables, yellow…

Celebrating Purple

Purple abounds on my table this week.  I hadn’t planned it as such, but my lunchtime salad is dark, deep, and gloriously purple, thanks to purple/red cabbage & tart dried cranberries and my evening plate also glows violet featuring purple kale & red onions, mixed with black rice and roasted sweet potatoes.  There must be…

Grilled Vegetable Medley

The star of this week’s lunch is a medley of grilled vegetables that are warmed briefly and then garnished with a little fresh arugula that is barely sprinkled with balsamic vinegar.  The vegetables were rubbed with olive oil and salt & pepper before spending time on the grill, where they took on the smoky, charred…