Grilled Veggies with Honey Mustard Balsamic Dressing


Nothing says “nice weather” like firing up the grill, don’t you think?  An easy to put together salad combines pre-washed, bagged baby spinach with grilled vegetables, hard boiled eggs, and crunchy roasted pistachios.  The dressing came together quickly too; simply by whisking honey Dijon mustard with balsamic vinegar for a slightly sweet, tangy kiss.

  • Spinach
  • Grilled assorted vegetables: zucchini, yellow squash, red/orange/yellow bell peppers, & onion
  • Roasted, salted pistachios
  • Hard boiled eggs
  • Grilled lemon wedges


  • Honey Dijon mustard
  • Balsamic vinegar
  • Salt & pepper
  • Grilled vegetable juices

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