Carrot Slaw


Coleslaw doesn’t have to be  a cabbage-centered, overly goopy salad.  Shredded carrots in a tangy, spicy, vinaigrette make for a tasty, unexpected change.  It’s kind of funny, too, because as I was enjoying this salad, I thought to myself: “this is what carrot cake would/could taste like if it ever decided to become a salad.”  Fun to experiment, indeed. 🙂

  • Carrots
  • Purple cabbage
  • Chickpeas
  • Shallot
  • Golden raisins
  • Corn nuts
  • Lemon zest
  • Fresh mint
  • Cilantro


  • Lemon juice
  • Rice wine vinegar
  • Red miso paste
  • Dijon mustard
  • Bragg’s Liquid Amino Acids
  • Jalapeno
  • Honey
  • Garam masala
  • Ground coriander


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s