Peas, Radish, & Celery

Peas Daikon radish Celery Mint Cilantro Ginger Dressing: Rice wine vinegar Sugar Salt

Fresh Sea Vegetable Noodle Salad

Fresh sea vegetable “noodles” Firm tofu Ginger Garlic Crushed sesame & seed cracker Dressing: Dijon mustard Vegetarian Mushroom Sauce Rice wine vinegar Bragg’s Liquid Aminos Chinkiang vinegar Rice wine vinegar Brown sugar Sriracha

Balsamic Figs & Grilled Mushroom Salad

It’s fig season! Hooray! Hooray! I adore fresh figs: their mild, honey-dark fruit sweetness, softly jammy texture, and delicate acidity are perfection in a mouthful.¬† When I can get them fresh, I eat them daily and feel no shame in gorging myself on their short-lived beauty. Enjoying fresh figs for lunch seemed the best way…

Watermelon Radish & Pickled Cherries

Sweet Kale Salad Mix (green cabbage, broccoli, kale, Brussel sprouts, & radicchio) Watermelon radish Shallot Rhubarb Marinated, baked firm tofu (pomegranate molasses, Bragg’s Liquid Aminos, Dijon, red wine vinegar, za’atar) Crunchy dried peas Pickled cherries (red wine vinegar, distilled vinegar, sugar, salt, shallot, ground toasted spices – cinnamon, black pepper, fennel, mustard seed, star anise,…