Asian Pear & Celery Root

Kale Asian pear Steamed celery root Quorn Chicken Marinated red onion (apple cider vinegar, mustard seeds, ginger, salt) Parsley Dressing: White miso Dijon mustard Honey Lemon juice White wine vinegar Olive oil Pickled mustard seeds Roasted walnut oil Salt Apple cider vinegar  

Pesto Zucchini & Watermelon Radish

Arugula Zucchini Watermelon radish Sugar snap peas Cannellini beans Shallot Dressing: Pesto (basil, parsley, Parmesan cheese, almonds, garlic, olive oil, salt & pepper, red chile flake) White wine vinegar Olive oil Lemon juice Garlic clove Dijon mustard Agave syrup Salt

Red Leaf Lettuce with tomato dressing

Red leaf lettuce Bell peppers Dried heirloom mini tomatoes Chickpeas Red onion (in red wine vinegar) Labneh Dressing: Tomato paste Red wine vinegar Olive oil Dijon Smoked paprika Cumin Agave Salt & pepper Zata’ar

Dandelion Greens & Apricots

Red stemmed dandelion greens Fresh apricots Carrot Roasted, salted almonds Morningstar Farms chicken strips Dressing: White miso Dijon mustard Honey White wine vinegar Salt & pepper

Peanuty Carrots

Carrots Purple kale Jicama Fried gluten rolls Parsley Chives Dressing: Peanut butter Peanut butter powder Rice wine vinegar Sriracha Soy sauce Dijon mustard Agave Salt Water

Crunchy Veggies with Coconut Dressing

Kale Radishes Sugar snap peas Peanuts Toasted coconut flakes Celery Firm tofu Dressing: Full fat coconut milk Jalapeno Coconut oil Cilantro Agave syrup Lime juice & zest Salt & pepper

Purple Cabbage & Cauliflower Salad

Kale (purple) Red cabbage Roasted cauliflower ( 1 head each purple and white) Garbanzo beans Roasted red & yellow bell peppers Kalamata olives Don’t remember the dresssing