Watermelon Radish & Cannellini Beans

It’s time for watermelon radishes again! Their cheerful magenta centers, cool crunch, and slightly sweet-hot flavor means spring is coming and I was thrilled to see them last weekend at the farmer’s market.  I love to pair them with other fresh spring-like flavors, like mint & peas.  To show them off in this week’s salad,…

Arugula with Roasted Fennel & Cauliflower

The clock is always ticking on produce.  Nature brings fruits & veggies to the table on its own cycle and I look forward to the arrival of each new season’s bounty with equal measure to the part of me that will miss something when it goes out of season for the year. When I saw…

Spicy Sprouts & Red Bell Pepper Rolls

Nori Califlower rice (seasoned with Mirin, soy sauce, rice wine vinegar, horseradish, cilantro, & sugar) Fresh bean curd sheets Toasted sunflower seeds Shredded carrots & daikon radish Spicy sprouts blend Red bell pepper Dipping sauce: Soy sauce Rice wine vinegar Chinkiang vinegar When the craving for toasty nori, with its rich echos of the sea,…

Roasted Sweet Potatoes with Creamy Dressing

Kale Roasted sweet potatoes (whole crushed cumin & coriander, smoked paprika, salt & pepper, olive oil) Roasted red onion Quorn Chicken Peas Red & orange bell peppers Dressing: Greek yogurt Sour cream Cilantro Mint Shallot Rice wine vinegar Lemon zest & juice Cucumber Maple syrup Cumin Coriander Smoked paprika Salt & pepper Nutmeg

Roasted Apples, Delicata Squash & Raddichio

Kale Roasted delicata squash Roasted Jonagold & McIntosh apples Raddichio Marinated, baked tempeh (Bragg’s Liquid Aminos, Chinkiang vinegar, Trader Joe’s Apple Cider jam, red chile flake) Shallots Parsley Feta Dressing: Trader Joe’s Apple Cider jam Apple cider vinegar Rice wine vinegar Olive oil Hazelnut oil Grainy Dijon Coriander Salt Zata’ar

Celery & Sour Cream

Chinese celery Celery Corn Red bell pepper Green onions Quorn Chicken Dressing: Sour Cream White wine vinegar Agave Grainy Dijon Cilantro Zata’ar Smoked paprika Salt

Miso Dijon Slaw with Tempeh

Green & Red cabbage Sugar snap peas Green onion tops Cilantro Pan fried marinated tempeh (soy sauce, Dijon mustard, red chile flake, honey) Dressing: White miso Dijon mustard Honey Lemon juice & zest Rice wine vinegar Salt Cayenne Corianer

Roasted Califlower with Peanut Miso Dressing

Kale Roasted orange califlower Red bell pepper Red onion Cilantro Marinated, baked tofu (white miso, Dijon mustard, unsweetened peanut butter, soy sauce, honey, Sriracha) Dressing: White miso Dijon mustard Unsweetened peanut butter Honey Rice wine vinegar Olive oil Roasted walnut oil Cayenne Salt & pepper

Roasted Parsnips with Tempeh and Blueberries

Kale Roasted parsnips Marinated, baked tempeh (Whole grain Dijon, malt vinegar, soy sauce, maple syrup, cayenne) Toasted walnuts Dried blueberries Roasted scallions Dressing Olive oil Roasted walnut oil Malt vinegar White wine vinegar Whole grain Dijon Maple syrup Cayenne Salt & pepper

Black Rice, Cherries & Red Onions

Kale Roasted delicata squash Roasted red onions Rehydrated dried cherries Black rice Baked, marinated tofu Dressing: Orange juice & zest Rice wine vinegar Olive oil Cherry soaking water Shallot Dijon mustard Pomegranate molasses Salt & pepper