Peas, Radish, & Celery

Peas Daikon radish Celery Mint Cilantro Ginger Dressing: Rice wine vinegar Sugar Salt

Watermelon Radish & Pickled Cherries

Sweet Kale Salad Mix (green cabbage, broccoli, kale, Brussel sprouts, & radicchio) Watermelon radish Shallot Rhubarb Marinated, baked firm tofu (pomegranate molasses, Bragg’s Liquid Aminos, Dijon, red wine vinegar, za’atar) Crunchy dried peas Pickled cherries (red wine vinegar, distilled vinegar, sugar, salt, shallot, ground toasted spices – cinnamon, black pepper, fennel, mustard seed, star anise,…

Watermelon Radish & Cannellini Beans

It’s time for watermelon radishes again! Their cheerful magenta centers, cool crunch, and slightly sweet-hot flavor means spring is coming and I was thrilled to see them last weekend at the farmer’s market.  I love to pair them with other fresh spring-like flavors, like mint & peas.  To show them off in this week’s salad,…

Roasted Parsnips with Lemon Curry Dressing

“SuperFoods” Baby Lettuces Blend: Spinach, Chard, & Kale Oven roasted parsnips (salt, pepper, coriander, nutmeg & lemon zest) Baked, marinated tofu (Balsamic vinegar, Maple syrup, soy sauce, blueberries) Shallots (roasted with parsnips) Dried wild blueberries Dried, salted peas Sugar snap pea pods Dressing Non-Fat Greek yogurt Lemon juice Cilantro Mint Maple Syrup Fresh ginger Salt…

Artichoke Hearts & Blood Oranges

I’m not sure if there are many other combinations of flavors that can surpass briny, tangy artichoke hearts (water packed) and bright, fresh, sweet orange.  And the opportunity to use blood oranges, with their cherry/berry intensity; well, it was too good of a salad-making opportunity for me to pass up. Spinach Oven roasted carrots Marinated,…

Golden Beets with Creamy Horseradish Dressing

Sweet, mildly earthy, and warm – golden beets are a true favorite.  Their bright orange hue provides a fantastic range of minerals & vitamins but also a brightness on the plate of sunshine captured, stored underground, and available in an unassuming, delicious root.  Roasting brings out the sweet flavor of just about any vegetables, yellow…

Green Papaya Salad with Avocado

I’ve made lots of variations of  green papaya salad over the years (I’ve shared 10 on this site to date). Before it becomes the bright orange tropical fruit, an unripe papaya reveals itself as a crisp, light, mildly-cucumberesque vegetable that is most often seen at Thai restaurants as som tam salad.  On a recent night…

Mint Chutney Coleslaw

Green cabbage Granny smith apple Sugar snap peas Quorn chicken cubes Salted peanuts Cilantro Dressing: Mint chutney (Mint, cilantro, serrano chile, coconut, salt, lime juice) Tangerine juice & zest Rice wine vinegar Agave Salt Cayenne

Papaya & Cabbage Slaw with Creamy Thai Green Curry

Green papaya Green cabbage Purple cabbage Marinated, pan fried gluten rolls (Thai green curry paste, Bragg’s liquid aminos, rice wine vinegar, mustard seeds, ginger, apple cider vinegar) Snap peas Green onion Dried apricots Toasted, salted pecans Cilantro Rau Tia To / Purple perilla (Vietnamese mint) Dressing: Sour cream Rice wine vinegar Soy sauce Thai green…

Minted Dijon Coleslaw

Red cabbage Green beans Cucumber Orange bell pepper Hardboiled egg whites Avocado Mint Crunchy peas Dressing: Rice wine vinegar Sunflower oil Shallot Dijon Honey Mint Salt Meyer lemon oil