Warm Roasted Parsley Root & Tempeh

Baby Kale & Wild Arugula salad mixes (Trader Joe’s) Roasted parsley root (olive oil, salt & pepper) – warmed briefly before mixing into greens Marinated, baked tempeh (Bragg’s Liquid Aminos, Chinkiang vinegar, fresh rosemary, red chile flake, shallots, black pepper) – warmed briefly before mixing into greens Roasted pearl onions Feta Dressing: Trader Joe’s Truffle…

Thai Yellow Curry & Carrot Soup

Carrots Yam Coconut milk Shallot Fresh ginger Thai yellow curry paste Trader Joe’s grapefruit marmalade Rice wine vinegar Salt Water Serve with a sprinkle of sumac Marinated baked tempeh Tempeh Thai yellow curry paste Rice wine vinegar Bragg’s liquid aminos Trader Joe’s grapefruit marmalade Chinkiang vinegar Microfleece blankets, with their light, soft texture, invite you…

Fennel & Golden Beets with Tart Cherry Dressing

Kale Fennel Roasted golden beets (olive oil, whole cracked fennel seed, coriander seed, black peppercorns, salt & thyme) Red onion Marinated, baked tempeh ( Bragg’s liquid aminos, balsamic vinegar, pomegranate molasses, Grainy Dijon mustard) Dried Bing cherries soaked in mandarin juice Mandarin zest Parsley Goat cheese Dressing: Mandarin juice Red wine vinegar Balsamic vinegar Olive…

Sweet Potato & Avocado Rolls

Nori Califlower rice (Rice wine vinegar, Mirin, horseradish, cilantro, salt, sugar) Steamed sweet potato Avocado Orange bell pepper Soft bean curd sheet Pickled daikon (Rice wine vinegar, salt, sugar) Seed blend (Furikaki, sunflower & chia seeds, black & white sesame seeds, toasted millet)  

Artichoke Hearts & Preserved Lemon Dressing

Kale Artichoke hearts (water packed) Oven roasted orange bell pepper Oven roasted parsley root Pan fried bean curd knots (smoked paprika, shallot, salt, coriander, Zaatar, red wine vinegar) Shallot Sorghum Dressing: White wine vinegar Olive oil Lemon juice Dijon mustard Preserved lemon Garlic clove Honey Smoked paprika Zaatar Red chile flake Salt Bragg’s Liquid Aminos

Asian Pear & Celery Root

Kale Asian pear Steamed celery root Quorn Chicken Marinated red onion (apple cider vinegar, mustard seeds, ginger, salt) Parsley Dressing: White miso Dijon mustard Honey Lemon juice White wine vinegar Olive oil Pickled mustard seeds Roasted walnut oil Salt Apple cider vinegar  

Spinach with Thai Yellow Curry Dressing

Spinach Carrots Cucumbers Garbanzo beans Red onion Crunchy peas Ginger Dressing: Thai yellow curry paste Dijon mustard Rice wine vinegar Olive oil Agave syrup Bragg’s Fish sauce Salt

Thai Papaya Salad with Tangy Peanut Dressing

Green Papaya Carrots Red cabbage Green beans Grape tomatoes Extra firm tofu Cilantro Serrano chile Peanuts Dressing: Rice wine vinegar Lemon & lime juice Garlic clove Sugar Peanut butter powder Amchur Fish sauce Salt Cayenne

Red Cabbage with Creamy Thai Yellow Curry

Red cabbage Lacinato kale Roasted sweet potatoes with lemon zest Black beans Toasted, salted pecans Roasted yellow summer squash Green onions Dressing: Sour cream Rice wine vinegar Thai yellow curry paste Cilantro Agave syrup Salt

Watermelon Radish Cole Slaw

Cabbage Watermelon radish Tofu Persian cucumbers Corn Shallots Avocado Dill Parsley Dressing: Rice wine vinegar Olive oil Grapefruit juice Horseradish Trader Joe’s Grapefruit marmalade Dijon mustard Basil Garlic Coriander Salt